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Bacchus pairs sleek urban appeal with contemporary American cuisine. Rated a top spot for exceptional service, Bacchus offers the city’s most diverse wine list and a menu led by Executive Chef Nick Wirth that continually features fresh, seasonal and locally grown ingredients. Several private rooms are available for business and social occasions, including a beautiful glass-enclosed conservatory overlooking Lake Michigan.
VisitRated four stars and voted one of Milwaukee’s most romantic restaurants, Bartolotta’s Lake Park Bistro offers classic French cuisine in a beautiful setting overlooking Lake Michigan. James Beard Award winning chef, Adam Siegel, leads a seasonal lunch, dinner and Sunday brunch with distinct French bistro flair.
VisitEnvoy, inside the Ambassador Hotel, specializes in Global American cuisine presented in a relaxed yet sophisticated atmosphere. Chef Long's culinary innovations are globally influenced and use only the finest regional and artisanal ingredients. Our innovative menu features an enticing offering of dishes to satisfy any taste. Envoy is open daily for breakfast, lunch, dinner and our award winning Sunday Brunch. Envoy Lounge and our outdoor patio provide an excellent setting for an after dinner cocktail.
VisitRated Milwaukee’s best seafood restaurant, Harbor House sits on the lakefront and offers unparalleled views of Lake Michigan and the city’s skyline. The extensive menu, offering a wide variety of seafood, salads, sandwiches, steaks and chops, can be enjoyed inside the sleek restaurant or outside on the spacious, breezy patio, complete with its own full bar.
VisitOpened in 1960 by Jake Replogle in a historic 100 year old barn, Jake’s Restaurant has become known as a standby timeless American Steakhouse restaurant. Jake’s Restaurant’s Award Winning Wine List, Seasonal Classic American Steakhouse Cuisine, and Jake’s Genuine service, while dining by our natural burning fireplace, will turn anyone into a Jake’s Regular.
VisitThis downtown Milwaukee gastropub features an adventurous but approachable menu that focuses on seasonal, locally sourced ingredients. The bar program is one of the most extensive in the city, with nearly 150 bottled beers, 23 rotating taps, and a vast selection of cocktails and spirits.
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